My idea of HEAVEN!! Avocado Frozen yoghurt

Avocado Frozen Yogurt – a delicious fresh summer treat! Two of my favourite things, avo’s and frozen yoghurt. I am in Love. Officially besotted.

"Avocado Frozen Yogurt"

INGREDIENTS (Serves 2-3)

– 1 1/2 ripe avocados

– 2 tablespoons lemon juice

– 3 tablespoons stevia (or to taste)

– 2- 4 oz containers soy yogurt

– 1/2 cup soy/almond milk

– 1 tablespoon lemon zest

– 1 teaspoon vanilla extract

DIRECTIONS:

1. With the lemon zest set aside, place all of the other ingredients in a food processor or blender and mix up til smooth.

2. Then scoop everything out into a bowl or ice cream maker. Stir in the zest.

Tip: If you don’t have an ice cream maker, then freeze the mixture in an airtight container for about 2 hours. Then when ready, take out, let it thaw a bit, and give it another stir.

YUM!!!

Adapted from The Vegan Scoop

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4 comments on “My idea of HEAVEN!! Avocado Frozen yoghurt

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